Our Story
Thank you for visiting BLACK ARROWS COFFEE - Where coffee meets community.
Our story started in California, serving espresso and pour-over coffee in a cozy shop. Life brought us to Washington, and though we had to close our store, our love for coffee stayed strong. We reopened online as Black Arrows Coffee, selling our roasted coffee wholesale, retail, and through subscriptions.
Now, in 2024, we opened our first coffee shop in Seattle, Washington. We're glad you're joining us on this new adventure!
We look forward to seeing you soon at our shop.
We offer a variety of blended and single origin roasts from all over the globe.
Black Arrows Coffee supports producers and exporters in making each cup of coffee an authentic, quality experience. Our focus is to deliver exceptional coffee to customers, while supporting the farms that produce the world's best coffee. So join us in our quest to discover truly great coffee.
We roast in small batches in Auburn, Washington.
Follow us on Instagram @BlackArrowsCoffee.
Our Team
Meet Daniel, the owner and head roaster with over a decade of experience in the world of coffee. Inspired by a passion for crafting and sharing, Daniel ventured into coffee roasting to create something special for others to enjoy. His favorite brew? A classic pour-over, preferably a single origin. When he's not busy roasting or brewing, you can catch Daniel chilling with his dogs, watching a good movie.
Daniel
Meet Nikole, a coffee lover with a soft spot for Chihuahuas. She enjoys exploring the rich flavors of coffee, with a particular fondness for intense and toasted notes found in her favorite brew, espresso. When not savoring a cup, Nikole cherishes moments at home with her two adorable Chihuahuas, sharing laughter and affection.
Nikole
A lover of creativity and coffee, whether it's dark or served with milk on the rocks, he always opts for sweetness, as he has a fondness for sweet drinks. Delighted to be a longstanding member of the team, Isaac consistently strives to enhance the customer experience at BAC.
Isaac
Mafer's passion for coffee started as a kid, when her grandmother would make café con leche (coffee with milk) for her and spend quality time with her. Through coffee, she has forged meaningful connections, engaged in profound conversations, and conceived some of her best ideas. As a marketer, she enjoys collaborating with fellow coffee enthusiasts to craft content, strategies, and unique customer experiences.
Mafer
Michaela has always had a passion for coffee and a deep appreciation for the coffee community. She finds joy in the way coffee shops serve as a gathering place, bringing people together in a welcoming environment to savor delightful drinks. Regardless of the season, Michaela is a fan of iced coffee and her go-to beverage is an iced latte with oat milk. Beyond her love for coffee, she shares her love for music, both listening to and playing it. Having taken up drumming a few years ago, Michaela now plays in a few bands.