Coffee Barista School x BAC
About Coffee Barista School
Our Barista School pairs curious minds, hobbyists, coffee-lovers, and everything in between with our talented Baristas for weekly small group and 1:1 master classes.
Upcoming Classes
Please note: All classes require a minimum number of participants to proceed. If the minimum is not met, we will contact you in advance to reschedule or provide a full refund.
Ever wonder why one cup of coffee sings while another falls flat? In Brewing 101, we break down the foundational elements that make or break a great brew. This class dives into the science of brewing—starting with the golden ratio of coffee to water, and expanding into grind size, water temperature, brew time, agitation, and filtration. Whether you're using a French press, pour-over, AeroPress, or drip brewer, you'll leave with a clear understanding of how each variable affects flavor and balance. Perfect for coffee lovers looking to get more consistent (and delicious) results at home. Bring your questions, your curiosity, and your favorite mug.
Discover the calm, cool world of cold brew in this laid-back yet informative class designed for coffee lovers of all levels. In Cold Brew 101, we explore what sets this method apart—from the science of time-based extraction to the unique flavor profiles it unlocks. You'll learn how to choose the right grind, ratio, and steep time to create a cold brew that’s smooth, balanced, and never bitter. We’ll also cover storage, dilution, and creative ways to serve cold brew at home or in a café setting. Expect hands-on brewing, taste tests, and plenty of chilled inspiration.
Step into the world of precision and flavor with our Pour Over 101 class at Black Arrows Coffee. In this hands-on session, you’ll discover why the pour-over method has become a beloved ritual among coffee aficionados. Learn how to master every step, from selecting the perfect filter and grinding beans to controlling water temperature, bloom, and pour technique for consistently clean, vibrant cups. Designed for small groups, this course provides personalized guidance to help you brew like a pro, whether you're using an Origami, V60, Chemex, or another manual brewer—plus, you’ll come away with confidence to impress family and friends.
Unleash the power of the espresso machine in Espresso 101, a dynamic class where science meets art. You’ll dive into the fundamentals of espresso brewing—dialing in the grind size, calibrating dose and yield, perfecting tamping technique, and controlling extraction time. We'll walk you through real-time taste calibration so you can recognize under- or over-extraction and adjust accordingly. Ideal for aspiring home baristas or anyone curious about the mechanics behind that bold, velvety shot, this class demystifies espresso and empowers you with skills to craft café-quality crema at home.
Elevate your coffee creations in Latte Art 101, where technique and presentation meet creativity. You’ll learn how to texture milk to silky microfoam and practice the precise wrist movements needed to pour classic designs—think heart, rosetta, and tulip. With step‑by‑step coaching and small class sizes, you’ll get direct feedback to refine your pour technique and latte art flow. This is more than just making pretty foam—it’s about building skill and confidence to delight customers or guests with latte art that’s as pleasing to the eye as it is to the palate.