SMALL BATCH
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SPECIALTY COFFEE
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DELIVERED AT YOUR DOORSTEP
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SMALL BATCH ✦ SPECIALTY COFFEE ✦ DELIVERED AT YOUR DOORSTEP ✦
Featured Products
Experience coffee in a whole new way with our Carmo de Minas Cascara from Brazil. Made from the sun-dried skins of carefully selected specialty coffee cherries, this naturally sweet infusion delivers a vibrant cup with notes of dried cherry, hibiscus, raisin, and brown sugar. Smooth, fruit-forward, and lightly caffeinated, it's perfect served hot or over ice for a refreshing alternative to traditional tea or coffee.
Additional Info:
Type: COFFEE CASCARA INFUSION
Origin: CARMO DE MINAS, MINAS GERAIS, BRAZIL
Producer: FAMILY-GROWN SPECIALTY COFFEE
Process: SUN-DRIED COFFEE CHERRY SKINS (CASCARA)
Tasting Notes: DRIED CHERRY | HIBISCUS | RAISIN | BROWN SUGAR
Altitude: 950–1,300 MASL
Experience the vibrant character of Ethiopia's renowned Guji region with Danbi Udo. Carefully processed using the natural method, this exceptional single-origin coffee delivers a juicy and floral cup with layers of tropical fruit, bright citrus, delicate honeysuckle, soothing lavender, and a refined black tea finish. Grown at elevations between 1,950 and 2,200 MASL by smallholder farmers around the Danbi Udo washing station, this light-medium roast showcases the complexity and elegance that have made Ethiopian coffees world-famous.
Additional Info:
Type: SINGLE ORIGIN
Origin: GUJI, OROMIA, ETHIOPIA
Producer: HAILU ABEBE – DANBI UDO WET MILL & SMALLHOLDER FARMERS
Process: NATURAL
Varietal: 74110 | 74158 | 74112 | BADESSA | WOLICHU | KUDHUME
Roast: LIGHT-MEDIUM ROAST
Tasting Notes: TROPICAL FRUIT | CITRUS | HONEYSUCKLE | LAVENDER | BLACK TEA
Altitude: 1,950 - 2,200 (MASL)
Experience one of Uganda's most distinctive specialty coffees. Grown on the fertile volcanic slopes of Mt. Elgon by dedicated smallholder farmers, this Black Honey processed coffee delivers exceptional sweetness and complexity. Slow drying with abundant fruit mucilage creates a rich, creamy cup layered with notes of dark chocolate, golden raisin, cranberry, and delicate rose. A beautifully balanced coffee that showcases the unique terroir of East Africa.
Additional Info:
Type: SINGLE ORIGIN
Origin: REGION MT ELGON, UGANDA
Producer: VARIOUS SMALLHOLDERS, KYAGALANYI COFFEE
Process: BLACK HONEY
Varietal: SL14 | SL28
Roast: LIGHT-MEDIUM ROAST
Tasting Notes: DARK CHOCOLATE | GOLDEN RAISIN | CRANBERRY | ROSE
Altitude: 1,600 - 1,800 (MASL)
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