SMALL BATCH
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SPECIALTY COFFEE
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DELIVERED AT YOUR DOORSTEP
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SMALL BATCH ✦ SPECIALTY COFFEE ✦ DELIVERED AT YOUR DOORSTEP ✦
Not sure where to start?
Find your perfect coffee:
Vibrant, Juicy, & Full of Character
Perfect for pour over and adventurous coffee lovers.
Best Sellers
Start with our most popular coffee:
Sonoma Blend — #1 Best Seller
Creamy | Brown Sugar | Cinnamon
Our most loved coffee — perfect for daily brewing
#1 Best Seller
Smooth, chocolatey & easy to love — perfect for daily coffee
☕ Smooth & balanced
🍫 Brown sugar, cinnamon
🔥 Freshly roasted in Seattle
🚚 Fast shipping nationwide
🔥 Customer favorite — consistently our top seller
Who is this for?
Perfect if you want a reliable, smooth coffee you can drink every day. Great for low acidity lovers and anyone who enjoys chocolatey, slightly sweet profiles.
Arrowhead
Nutty | Red Berry | Chocolatey
Full-bodied and strong — great for a bold cup
Rich, nutty and full-bodied — made for strong coffee lovers
🌰 Nutty & bold flavor
🍫 Deep chocolate notes
💪 Full-bodied cup
🔥 Freshly roasted in Seattle
🔥 A go-to for bold coffee drinkers
Who is this for?
Perfect if you like strong, intense coffee with body. Great for Drip or Cold Brew and people who enjoy a heavier cup.
El Capitan
Dark Chocolate | Hazelnut | Cherry
Rich, smooth, and easy to love
"El Capitan" – a rich blend featuring semi-washed beans from Brazil and naturally processed Colombian beans using anaerobic fermentation. Enjoy the deep flavors of dark chocolate, sweet hazelnut, and a touch of tart cherry in every sip.
Not sure where to start? Start with Sonoma
Specialty Coffee,
Roasted Fresh in Seattle
Find your perfect coffee — whether you like it chocolatey, fruity, or smooth. Delivered fresh to your door.
New & Limited Coffees 🔥
Freshly roasted, small-batch coffees — available for a limited time.
Tarrazú - Costa Rica
Bright, Sweet & Clean
A vibrant and complex cup with a smooth finish
Discover the vibrant character of Tarrazú - Costa Rica, a standout single origin coffee grown in one of the country’s most famous coffee regions. This anaerobic processed coffee delivers a bright and expressive cup with layered sweetness and elegant florals.
Expect notes of cinnamon, hibiscus rose, raspberry, chocolate, and brown sugar, balanced with a smooth body and lively acidity. Roasted light-medium to highlight clarity and complexity, this coffee is perfect for pour-over, drip, or espresso.
El Tambo - Colombia
Juicy, Fruity & Balanced
Lively flavors with a sweet, approachable profile
El Tambo – Nariño is a washed single-origin coffee grown on Finca San Francisco under the care of producer Diego Lopez in the high elevations of Nariño, Colombia. Cultivated between 1,800–2,100 MASL and milled with precision, this lot showcases the balance and sweetness typical of Colombian coffees. Expect rich layers of dark chocolate and caramel with bright citrus and fruity notes of fig and grape. A medium roast that highlights both body and clarity, ideal for pour-over or espresso styles that demand complexity and sweetness.
Chelchele - Ethiopia
Floral, Citrus & Tea-like
Elegant and bright with delicate complexity
Chelchele – Yirgacheffe is a washed single-origin coffee from the acclaimed Chelchele Washing Station in Ethiopia’s Gedeo Zone. Grown at high elevations between 1,900–2,200 MASL by a network of smallholder farmers, this lot features traditional Ethiopian heirloom varieties like Kurmue, Dago, and Wolisho. The clean washed process highlights vibrant floral aromatics, bright citrus acidity, and delicate tea-like complexity. Ideal for pourover and filter brewing, this lot offers a refined expression of the classic Yirgacheffe profile.
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If you have questions or comments, please reach out to us in the easiest way for you. We’re here to help!
