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SPECIALTY COFFEE
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SMALL BATCH ✦ SPECIALTY COFFEE ✦ DELIVERED AT YOUR DOORSTEP ✦
Featured Products
A vibrant and expressive Nicaraguan Geisha from Finca La Bastilla in Jinotega. This anaerobic-processed coffee delivers a bright, fruit-forward cup with notes of blueberry, blackberry, golden cherry, passion fruit, and hibiscus. Grown at 1,300–1,500 meters, this light-medium roast highlights the delicate floral character and complex fruit sweetness of the Geisha variety.
Geisha Pour-Over Recipe
10 oz Cup
• Coffee: 20 g
• Grind: Medium-coarse
• Water: 300 ml
• Water Temperature: 200°F
• Bloom: 45 seconds
• Pour: Circular motions in 50 ml intervals until reaching 300 ml
• Total Brew Time: 2:30–3:00 minutes
Experience the vibrant character of Ethiopia's renowned Guji region with Danbi Udo. Carefully processed using the natural method, this exceptional single-origin coffee delivers a juicy and floral cup with layers of tropical fruit, bright citrus, delicate honeysuckle, soothing lavender, and a refined black tea finish. Grown at elevations between 1,950 and 2,200 MASL by smallholder farmers around the Danbi Udo washing station, this light-medium roast showcases the complexity and elegance that have made Ethiopian coffees world-famous.
Additional Info:
Type: SINGLE ORIGIN
Origin: GUJI, OROMIA, ETHIOPIA
Producer: HAILU ABEBE – DANBI UDO WET MILL & SMALLHOLDER FARMERS
Process: NATURAL
Varietal: 74110 | 74158 | 74112 | BADESSA | WOLICHU | KUDHUME
Roast: LIGHT-MEDIUM ROAST
Tasting Notes: TROPICAL FRUIT | CITRUS | HONEYSUCKLE | LAVENDER | BLACK TEA
Altitude: 1,950 - 2,200 (MASL)
A distinctive Mexican single origin from the highlands of Nayarit, produced by Grupo Terruño Nayarita and crafted from Sarchimor Reserva Selecta. Naturally processed to highlight its rich fruit character and layered sweetness, this coffee presents notes of ripe pear, fig, and red date complemented by delicate cinnamon, caramel, and chocolate. Its syrupy body and balanced sweetness create an elegant and memorable cup that showcases the exceptional potential of Nayarit coffee.
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