SMALL BATCH
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SPECIALTY COFFEE
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DELIVERED AT YOUR DOORSTEP
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SMALL BATCH ✦ SPECIALTY COFFEE ✦ DELIVERED AT YOUR DOORSTEP ✦
Featured Products
Experience one of Uganda's most distinctive specialty coffees. Grown on the fertile volcanic slopes of Mt. Elgon by dedicated smallholder farmers, this Black Honey processed coffee delivers exceptional sweetness and complexity. Slow drying with abundant fruit mucilage creates a rich, creamy cup layered with notes of dark chocolate, golden raisin, cranberry, and delicate rose. A beautifully balanced coffee that showcases the unique terroir of East Africa.
Additional Info:
Type: SINGLE ORIGIN
Origin: REGION MT ELGON, UGANDA
Producer: VARIOUS SMALLHOLDERS, KYAGALANYI COFFEE
Process: BLACK HONEY
Varietal: SL14 | SL28
Roast: LIGHT-MEDIUM ROAST
Tasting Notes: DARK CHOCOLATE | GOLDEN RAISIN | CRANBERRY | ROSE
Altitude: 1,600 - 1,800 (MASL)
Experience the vibrant character of Ethiopia's renowned Guji region with Danbi Udo. Carefully processed using the natural method, this exceptional single-origin coffee delivers a juicy and floral cup with layers of tropical fruit, bright citrus, delicate honeysuckle, soothing lavender, and a refined black tea finish. Grown at elevations between 1,950 and 2,200 MASL by smallholder farmers around the Danbi Udo washing station, this light-medium roast showcases the complexity and elegance that have made Ethiopian coffees world-famous.
Additional Info:
Type: SINGLE ORIGIN
Origin: GUJI, OROMIA, ETHIOPIA
Producer: HAILU ABEBE – DANBI UDO WET MILL & SMALLHOLDER FARMERS
Process: NATURAL
Varietal: 74110 | 74158 | 74112 | BADESSA | WOLICHU | KUDHUME
Roast: LIGHT-MEDIUM ROAST
Tasting Notes: TROPICAL FRUIT | CITRUS | HONEYSUCKLE | LAVENDER | BLACK TEA
Altitude: 1,950 - 2,200 (MASL)
A distinctive Mexican single origin from the highlands of Nayarit, produced by Grupo Terruño Nayarita and crafted from Sarchimor Reserva Selecta. Naturally processed to highlight its rich fruit character and layered sweetness, this coffee presents notes of ripe pear, fig, and red date complemented by delicate cinnamon, caramel, and chocolate. Its syrupy body and balanced sweetness create an elegant and memorable cup that showcases the exceptional potential of Nayarit coffee.
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