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Experience the vibrant character of Ethiopia's renowned Guji region with Danbi Udo. Carefully processed using the natural method, this exceptional single-origin coffee delivers a juicy and floral cup with layers of tropical fruit, bright citrus, delicate honeysuckle, soothing lavender, and a refined black tea finish. Grown at elevations between 1,950 and 2,200 MASL by smallholder farmers around the Danbi Udo washing station, this light-medium roast showcases the complexity and elegance that have made Ethiopian coffees world-famous.
Additional Info:
Type: SINGLE ORIGIN
Origin: GUJI, OROMIA, ETHIOPIA
Producer: HAILU ABEBE – DANBI UDO WET MILL & SMALLHOLDER FARMERS
Process: NATURAL
Varietal: 74110 | 74158 | 74112 | BADESSA | WOLICHU | KUDHUME
Roast: LIGHT-MEDIUM ROAST
Tasting Notes: TROPICAL FRUIT | CITRUS | HONEYSUCKLE | LAVENDER | BLACK TEA
Altitude: 1,950 - 2,200 (MASL)
Experience the vibrant character of Ethiopia's renowned Guji region with Danbi Udo. Carefully processed using the natural method, this exceptional single-origin coffee delivers a juicy and floral cup with layers of tropical fruit, bright citrus, delicate honeysuckle, soothing lavender, and a refined black tea finish. Grown at elevations between 1,950 and 2,200 MASL by smallholder farmers around the Danbi Udo washing station, this light-medium roast showcases the complexity and elegance that have made Ethiopian coffees world-famous.
Additional Info:
Type: SINGLE ORIGIN
Origin: GUJI, OROMIA, ETHIOPIA
Producer: HAILU ABEBE – DANBI UDO WET MILL & SMALLHOLDER FARMERS
Process: NATURAL
Varietal: 74110 | 74158 | 74112 | BADESSA | WOLICHU | KUDHUME
Roast: LIGHT-MEDIUM ROAST
Tasting Notes: TROPICAL FRUIT | CITRUS | HONEYSUCKLE | LAVENDER | BLACK TEA
Altitude: 1,950 - 2,200 (MASL)
