El Tambo – Nariño is a washed single-origin coffee grown on Finca San Francisco under the care of producer Diego Lopez in the high elevations of Nariño, Colombia. Cultivated between 1,800–2,100 MASL and milled with precision, this lot showcases the balance and sweetness typical of Colombian coffees. Expect rich layers of dark chocolate and caramel with bright citrus and fruity notes of fig and grape. A medium roast that highlights both body and clarity, ideal for pour-over or espresso styles that demand complexity and sweetness.
El Tambo – Nariño is a washed single-origin coffee grown on Finca San Francisco under the care of producer Diego Lopez in the high elevations of Nariño, Colombia. Cultivated between 1,800–2,100 MASL and milled with precision, this lot showcases the balance and sweetness typical of Colombian coffees. Expect rich layers of dark chocolate and caramel with bright citrus and fruity notes of fig and grape. A medium roast that highlights both body and clarity, ideal for pour-over or espresso styles that demand complexity and sweetness.
Additional Info:
Type: Single Origin
Region: El Tambo, Nariño, Colombia
Producer: Diego Lopez, Finca San Francisco
Process: Washed
Varietal: Castillo | Caturra | Typica
Roast: Medium Roast
Tasting Notes: Dark Chocolate | Caramel | Fig | Grape | Citrus
Altitude: 1,800-2,100 m
