Experience the refined clarity of Guji Shakiso, a single-origin Ethiopian coffee grown in the highlands of Shakiso, Guji. Produced by smallholder farmers and processed at the Sawana Washing Station, this washed medium roast delivers a clean, vibrant cup with tasting notes of floral, green tea, lime, white grape, and cane sugar.
Harvested between October and December at elevations of 1,800–2,200 MASL, this coffee features JARC varieties and local landraces. With a cup score of 84.75, it’s perfect for pour-over enthusiasts seeking a sweet, complex profile with elegant brightness.
Experience the refined clarity of Guji Shakiso, a single-origin Ethiopian coffee grown in the highlands of Shakiso, Guji. Produced by smallholder farmers and processed at the Sawana Washing Station, this washed medium roast delivers a clean, vibrant cup with tasting notes of floral, green tea, lime, white grape, and cane sugar.
Harvested between October and December at elevations of 1,800–2,200 MASL, this coffee features JARC varieties and local landraces. With a cup score of 84.75, it’s perfect for pour-over enthusiasts seeking a sweet, complex profile with elegant brightness.
Additional Info:
Type: Single Origin
Region: Shakiso, Guji, Oromia
Producer: Various Smallholders + Sawana Washing Station
Process: Washed
Varietal: Jarc Varieties, Local Landraces
Roast: Medium Roast
Tasting Notes: Floral | Green Tea | Lime | White Grape | Cane Sugar
Altitude: 1,800–2,200 MASL
