A bright and complex Kenyan coffee that shines like its name—Nyota, meaning star in Swahili. Grown in the volcanic highlands of Murang’a, Kiambu, and Kirinyaga, this medium roast delivers juicy layers of stone fruit, apricot, and lime, balanced with rich dark chocolate, brown sugar, and roasted almond.
A bright and complex Kenyan coffee that shines like its name—Nyota, meaning star in Swahili. Grown in the volcanic highlands of Murang’a, Kiambu, and Kirinyaga, this medium roast delivers juicy layers of stone fruit, apricot, and lime, balanced with rich dark chocolate, brown sugar, and roasted almond.
Additional Info:
Type: Arabica
Region: Murang’a, Kiambu & Kirinyaga, Kenya
Producer: Smallholder farmers’ cooperatives (FCSs)
Process: Washed
Varietal: SL-28, SL-34, Ruiru-11
Roast: Medium Roast
Tasting Notes: Stone Fruit, Apricot, Dark Chocolate, Lime, Brown Sugar, Roasted Almond
Altitude: 1,500–1,700 m
