Tanzania Mbeya Mwangoka
From the highlands of Mbeya in southern Tanzania, this naturally processed coffee comes from Mwangoka Farm and the adjoining Mwangoka AMCOS (cooperative). Grown at elevations up to 1,850 MASL, it offers a vibrant and complex cup with bright strawberry, juicy white grape, and orange notes, balanced by cane sugar sweetness and a tea-like finish. This is a standout single-origin coffee from East Africa with a lively fruit-forward profile.
From the highlands of Mbeya in southern Tanzania, this naturally processed coffee comes from Mwangoka Farm and the adjoining Mwangoka AMCOS (cooperative). Grown at elevations up to 1,850 MASL, it offers a vibrant and complex cup with bright strawberry, juicy white grape, and orange notes, balanced by cane sugar sweetness and a tea-like finish. This is a standout single-origin coffee from East Africa with a lively fruit-forward profile.
From the highlands of Mbeya in southern Tanzania, this naturally processed coffee comes from Mwangoka Farm and the adjoining Mwangoka AMCOS (cooperative). Grown at elevations up to 1,850 MASL, it offers a vibrant and complex cup with bright strawberry, juicy white grape, and orange notes, balanced by cane sugar sweetness and a tea-like finish. This is a standout single-origin coffee from East Africa with a lively fruit-forward profile.
Type: Single Origin
Process: Natural
Varietal: Bourbon and Compact
Roast: Medium Roast
Tasting Notes: Strawberry | White Grape | Orange | Cane Sugar | Tea-like
Altitude: 1,450-1,850 (MASL)
Region: Mbeya, Tanzania
Producer: Mwangoka Farm & Mwangoka AMCOS
Micromill: Mwangoka Farm Processing Center
Tags:
Premium | Coffee | Specialty Coffee | Single Origin | Strawberry | White Grape | Orange | Cane Sugar | Tea-like | Natural Process | Tanzania Coffee | Mbeya
