Discover the vibrant character of Tarrazú - Costa Rica, a standout single origin coffee grown in one of the country’s most famous coffee regions. This anaerobic processed coffee delivers a bright and expressive cup with layered sweetness and elegant florals.
Expect notes of cinnamon, hibiscus rose, raspberry, chocolate, and brown sugar, balanced with a smooth body and lively acidity. Roasted light-medium to highlight clarity and complexity, this coffee is perfect for pour-over, drip, or espresso.
Discover the vibrant character of Tarrazú - Costa Rica, a standout single origin coffee grown in one of the country’s most famous coffee regions. This anaerobic processed coffee delivers a bright and expressive cup with layered sweetness and elegant florals.
Expect notes of cinnamon, hibiscus rose, raspberry, chocolate, and brown sugar, balanced with a smooth body and lively acidity. Roasted light-medium to highlight clarity and complexity, this coffee is perfect for pour-over, drip, or espresso.
Additional Info:
Type: Single Origin
Region: Tarrazú
Producer: Various smallholders, San Diego Mill
Process: Anaerobic
Varietal: Caturra | Catuai
Roast: Light-Medium Roast
Tasting Notes: Cinnamon | Hibiscus Rose | Chocolate | Brown Sugar | Raspberry
Altitude: 1,450-1,750 m
