Grown in the west-central region of Nayarit at 1,070 MASL, this coffee comes from the Altamirano family and the Grupo Terruño Nayarit cooperative. With a diverse mix of varieties including Bourbon, Typica, and Caturra, it is naturally processed to highlight its sweet berry notes, chocolate undertones, and bright acidity. This lot reflects both the rich heritage of Nayarit coffee and the dedication of local producers to crafting distinctive and high-quality cups.
Grown in the west-central region of Nayarit at 1,070 MASL, this coffee comes from the Altamirano family and the Grupo Terruño Nayarit cooperative. With a diverse mix of varieties including Bourbon, Typica, and Caturra, it is naturally processed to highlight its sweet berry notes, chocolate undertones, and bright acidity. This lot reflects both the rich heritage of Nayarit coffee and the dedication of local producers to crafting distinctive and high-quality cups.
Additional Info:
Type: Single Origin
Region: Nayarit, México
Producer: Grupo Terruño Nayarit
Process: Natural
Varietal: Bourbon, Catuai, Caturra, Typica, Sarchimor, Mundo Novo, Costa Rica, and Otro Azteca
Roast: Medium Roast
Tasting Notes: Sweet | Berries | Chocolate | Bright Acidity
Altitude: 1,070 m
