Costa Rica Anaerobic
From the lush Tarrazú region of Costa Rica, this vibrant single-origin coffee is produced by the Montaño Family at Jaguar Micromill. Using a combination of anaerobic and honey processing, this coffee brings out layered fruit complexity and warm spice notes. Expect a smooth medium roast with standout flavors of cinnamon, blackberry, brown spice, and raspberry — a distinctive profile that showcases the innovative spirit of Costa Rican coffee.
From the lush Tarrazú region of Costa Rica, this vibrant single-origin coffee is produced by the Montaño Family at Jaguar Micromill. Using a combination of anaerobic and honey processing, this coffee brings out layered fruit complexity and warm spice notes. Expect a smooth medium roast with standout flavors of cinnamon, blackberry, brown spice, and raspberry — a distinctive profile that showcases the innovative spirit of Costa Rican coffee.
From the lush Tarrazú region of Costa Rica, this vibrant single-origin coffee is produced by the Montaño Family at Jaguar Micromill. Using a combination of anaerobic and honey processing, this coffee brings out layered fruit complexity and warm spice notes. Expect a smooth medium roast with standout flavors of cinnamon, blackberry, brown spice, and raspberry — a distinctive profile that showcases the innovative spirit of Costa Rican coffee.
Type: Single Origin
Process: Anaerobic and Honey
Varietal: Caturra and Catuai
Roast: Medium Roast
Tasting Notes: Cinnamon | Blackberry | Brown Spice | Raspberry
Altitude: 1,200-1,750 (MASL)
Region: Tarrazú, Costa Rica
Producer: Montaño Family
Micromill: Jaguar Micromill
Tags:
Premium | Coffee | Specialty Coffee | Single Origin | Cinnamon | Blackberry | Brown Spice | Raspberry | Tarrazú | Anaerobic and Honey Process | Costa Rica Coffee
